Foodie Beauty Cooks a Rice-A-Roni MONSTROSITY! Another Beige Mukbang
TLDRIn this video, the Foodie Beauty channel host shares her culinary adventure of making a homemade Rice-A-Roni, a dish she humorously refers to as a 'beige monstrosity'. Starting with frying vermicelli noodles in butter, she then adds basmati rice and chicken stock to create a dish that she describes as sweet, greasy, and overcooked. Accompanying the rice is a homemade rotisserie chicken, seasoned with a variety of spices. The host also engages in a mukbang, eating on camera while sharing her meal. She candidly discusses her recent travel experience, highlighting the challenges faced as a larger individual during the journey. The video concludes with her arrival in Kuwait, where she is met by a loved one, and reflects on the emotional impact of being greeted by someone who cares. The host's narrative is interspersed with her personal anecdotes and the enjoyment of her meal, making for an engaging and relatable viewing experience.
Takeaways
- 🍳 The video features a homemade Rice-A-Roni dish being cooked, with a significant amount of butter used in the process.
- 🔥 The vermicelli noodles are fried until they turn brown, which is an essential step in the cooking process.
- 🍚 Basmati rice is used, which has been pre-soaked for about half an hour, and chicken stock cubes are added to it.
- 🍗 A homemade rotisserie chicken is prepared alongside the Rice-A-Roni, seasoned with a variety of spices.
- 🎂 The trip was a birthday trip, which is why there were extra clothes and items in the luggage, making it heavier.
- 💸 The airline staff did not charge for the excess luggage weight on the creator's birthday as a gesture of goodwill.
- 🍔 The creator enjoyed a meal from St. Hubert's before the flight, including a chicken burger and fries with gravy.
- 🛫 The flight experience was made more comfortable by wearing compression stockings and having a seatbelt extender.
- ✈️ The Doha to Kuwait flight was almost empty, allowing the creator to stretch out and relax during the journey.
- 🤗 Upon arrival in Kuwait, Salah was there to assist with the luggage and provide support, making the travel experience less stressful.
- 🧊 The creator was offered a cold lemon mint juice to help cool down after the hot and tiring journey.
Q & A
What type of noodles does the Foodie start with in the video?
-The Foodie starts with vermicelli noodles.
How does the Foodie cook the vermicelli noodles?
-The Foodie fries the vermicelli noodles in butter until they are brown.
What is the main ingredient used after frying the vermicelli noodles?
-Basmati rice that has been soaking in water is the main ingredient used after frying the noodles.
How long does the Foodie let the basmati rice soak before cooking?
-The Foodie lets the basmati rice soak for about half an hour.
What does the Foodie add to the rice while cooking?
-The Foodie adds chicken stock cubes to the rice while cooking.
What is the total cooking time for the rice after bringing it to a boil?
-After bringing the rice to a boil, the Foodie lets it cook for another 14 minutes.
What does the Foodie serve with the homemade Rice-A-Roni?
-The Foodie serves homemade rotisserie chicken with the rice.
What kind of spices does the Foodie use on the chicken?
-The Foodie uses almost her entire spice rack on the chicken.
What does the Foodie discuss during her mukbang?
-The Foodie discusses a recent travel experience and her challenges with it.
What is the Foodie's Zodiac sign?
-The Foodie's Zodiac sign is Aries.
How does the Foodie feel about challenges, despite considering herself unhealthy?
-The Foodie loves challenges due to her Aries nature.
What does the Foodie do to make her travel day easier?
-The Foodie wears compression stockings on her travel day.
What does the Foodie's partner Salah do to help her after her long flight?
-Salah takes over the stressful parts like carrying the luggage and getting her a cold juice.
Outlines
🍳 Homemade Reron and Dinner Experience
The video begins with the host welcoming viewers back and sharing their process of making a homemade Reron, a San Francisco treat. They fry vermicelli noodles in a generous amount of butter, aiming for a brown color, before adding basmati rice and chicken stock cubes. The rice is cooked until bubbling and then simmered for 14 minutes. Accompanying the rice is a homemade rotisserie chicken seasoned with an array of spices. The host shares their enjoyment of eating on camera, discussing the meal and their preference for filling up on chicken rather than rice. They also delve into a personal travel story, highlighting the challenges of traveling as a larger person and the comfort found in familiar food during a layover. The narrative concludes with the host's appreciation for having someone waiting for them upon arrival, emphasizing the emotional significance of being greeted by a loved one.
🎂 Birthday Trip and Travel Challenges
The host recounts their birthday trip, explaining why their luggage was heavy due to the extra clothes brought along. At the airport, they were not charged for the excess luggage weight by a sympathetic check-in staff member. They indulged in a meal at St. Huberts before their flight, aiming to stay full during the journey due to the inconvenience of having a tray table in their seat. The flight to Doha was comfortable, with the host enjoying the emptiness of the plane and dozing off. Upon arrival in Kuwait, they were met by Salah, who took over the stressful parts of travel, such as carrying luggage and getting a cold juice for the host. The video concludes with the host reflecting on the emotional impact of having someone care for them during travel and the relief of not facing future travels alone.
Mindmap
Keywords
💡Rice-A-Roni
💡Vermicelli
💡Basmati Rice
💡Chicken Stock Cubes
💡Rotisserie Chicken
💡Spices
💡Mukbang
💡Arugula
💡Baby Pickles
💡Travel Journey
💡Zodiac Sign
Highlights
Foodie Beauty is cooking a homemade Rice-A-Roni in a unique way.
An excessive amount of butter is used to fry the vermicelli noodles.
The noodles are fried until they turn brown instead of the usual white or yellow.
Basmati rice soaked for half an hour is cooked with chicken stock cubes.
The rice is cooked on a low heat for 14 minutes after initial boiling.
The result is described as a 'beige masterpiece' with a greasy and overcooked appearance.
Homemade rotisserie chicken with a variety of spices accompanies the rice.
The video is also a mukbang where Foodie Beauty eats on camera.
A large portion of rice and pasta is consumed, with a suggestion to eat more chicken for better health.
Foodie Beauty shares her love for challenges despite finding travel exhausting.
A detailed account of a travel experience from booking a flight to dealing with luggage is shared.
The importance of booking international flights in advance to avoid high last-minute prices is emphasized.
A kind gesture by an airline staff member not to charge for slightly overweight luggage on the presenter's birthday.
The struggle and stress faced by plus-sized travelers, especially on long flights, is discussed.
A positive experience on the return flight to Kuwait, including the comfort of an almost empty plane.
The emotional impact of having a loved one waiting at the airport.
Foodie Beauty expresses her preference for wearing compression stockings during travel for comfort.
A commitment to future travels being accompanied for support.
The video concludes with a reflection on the enjoyable dinner and an apology for the video's length.