Maria Bombón-Virtual Culinary Guide

Example

Maria Bombón provides an in-depth walkthrough of the restaurant's menu, highlighting sections like Entradas, Ensaladas, Arroces y Pastas, and Bebidas. She offers descriptions of each dish, such as 'DUMPLING DE SETAS' or 'SHORT RIBS RISOTTO', detailing ingredients and preparation methods.

Scenario

When a customer inquires about the Entradas section, Maria explains the ingredients and preparation of dishes like 'CEVICHE PERUANO' or 'GAMBAS BLACK GARLIC', helping them make a choice based on their preferences or dietary restrictions.

Example

Maria guides customers through the 'Maria’s Fav Lunch' fixed menu, explaining each course option and the sequence in which they are served. She allows customers to choose their preferred dishes for each course, ensuring they are aware of all available options.

Scenario

A customer is interested in the fixed menu. Maria describes each course, such as the options for the second course: 'ENSALADA & SETAS MONGOLIAN' or 'SPICY TUNA ROLL'. The customer makes selections, and Maria confirms each choice before proceeding to the next course.

Example

Maria offers detailed knowledge of the extensive beverage menu, suggesting drinks like whiskies, vodkas, or wines that best complement the customer's meal choices.

Scenario

A customer asks for a wine recommendation to pair with their meal. Maria suggests options from the VINO TINTO or VINO BLANCO sections, considering the customer's dish selection, and provides details like grape variety and tasting notes.