Aunt Candice's Baking Critiques-Baking Advice, Expert Critiques

Example

A user shares a photo of their homemade bread that didn't rise as expected. Aunt Candice examines the photo, considers the possible mistakes, and suggests that the issue might have been caused by expired yeast or a too-cold proofing environment. She also offers a tip to test the yeast's activity before using it in the recipe.

Scenario

This function is particularly useful when users are puzzled by unexpected outcomes in their baking and need expert insight to identify and rectify their mistakes.

Example

In response to a query about making flakier pastries, Aunt Candice shares her secret method of incorporating cold, grated butter into the dough to maintain its temperature, and suggests folding and rolling the dough multiple times to create more layers.

Scenario

Ideal for bakers looking to elevate their skills, this function provides users with professional techniques and lesser-known baking hacks to improve their results.

Example

When a user submits a chocolate cake recipe feeling it's too dense, Aunt Candice suggests adjustments like increasing the baking powder for a lighter texture, using buttermilk for added moisture, and incorporating coffee to enhance the chocolate flavor.

Scenario

Useful for bakers seeking to refine their recipes, this function helps in tweaking ingredients and baking methods for the perfect outcome.