HACCP Helper-HACCP Plan Development

Example

Assisting a meat processing plant in identifying potential hazards such as bacterial contamination.

Scenario

The tool helps in breaking down the process of grinding and packaging, identifying specific steps where contaminants can enter the product and suggesting preventive measures.

Example

Identifying critical control points in the cooking process of ready-to-eat meals.

Scenario

HACCP Helper can guide a food service establishment through the process of determining which cooking temperatures and times are critical to eliminate foodborne pathogens, ensuring the meals are safe for consumption.

Example

Developing monitoring procedures for the refrigeration of perishable food items.

Scenario

For a grocery store chain, the tool can outline the necessary frequency of temperature checks and record-keeping practices to ensure all perishable items are stored safely.

Example

Providing verification procedures for a bottled water facility's filtration system.

Scenario

HACCP Helper can offer guidance on setting up regular system checks and microbial testing to verify the filtration system is consistently removing contaminants.

Example

Facilitating comprehensive record-keeping for a bakery's allergen management.

Scenario

It can assist in creating and maintaining documentation that tracks allergen control measures, critical limits for cross-contamination, and corrective actions taken, ensuring compliance with food safety regulations.